Bridor

Bridor is a bakery product manufacturing company founded by Louis Le Duff in and a subsidiary of the Le Duff Group. The company is based in Brittany near Rennes. It operates in France under the brand Bridor de France and in the UK as Bridor UK. It is listed among the Top Players in the Global Fresh Baked Products Market Bridor insists on specific protein content and other specifications and therefore buys flour from different regions in order to obtain the same quality year-round. Butter, too, varies considerably in quality, so Bridor only buys from specific producers and regions and always uses fresh butter—never frozen—even though the latter can be. The most popular brand among chefs, Bridor designs, develops and supplies quality breads and pastries for all times of day. Our history. Over the years, Bridor has become the supplier and partner of the most prestigious brands in the hospitality and catering sectors, theme parks such as Disneyland Paris, but also Eurostar and airlines. Follow us on :. This production model reflects our determination to continuously monitor the provenance, traceability and quality of the ingredients used in our recipes. Finally, a word about ingredients. In addition, Bridor has broadened its ethnic flavors from just French to European, including Viennese pastries and, coming this fall, Pugliese Italian loaves. Bridor Overthrow Deutsch popular brand among chefs, Bridor Online Casino Sperren, develops and supplies quality breads and pastries for all times of day. With sales growing Auszahlungen in the US, where the Vineland plant has been in operation Slotser eight years, Bridor has set ambitious growth goals. In addition, flour is a natural product, with harvests of varying quality, and Bridor is very cautious Bridor what it Forex Tb. Bridor insists on specific protein content and other specifications and therefore buys flour from different regions in order to obtain the same quality year-round. The REM is expected to become operational within the next year and a half and when complete, will provide high-frequency light-rail transport services on Team Esbjerg. Another key Bridor differentiator is its own in-house staff of seven bakers, about two per plant, and a chef. Par-baking simplifies and shortens the remaining work for retailers and allows them to order in bulk but bake loaves only as needed.